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Manchu Han Imperial Feast : ウィキペディア英語版
Manchu Han Imperial Feast

Manhan Quanxi, literally Manchu Han Imperial Feast was one of the grandest meals ever documented in Chinese cuisine. It consisted of at least 108 unique dishes from the Manchu and Han Chinese culture during the Qing dynasty, and it is only reserved and intended for the Emperors. The meal was held for three whole days, across six banquets. The culinary skills consisted of cooking methods from all over Imperial China.〔Hoover, Michael. Stokes, Lisa, Odham. (1999). City on Fire: Hong Kong Cinema. Verso publishing. ISBN 1-85984-203-8〕
== Names ==
Quite a number of English names have been used to describe the dish combinations.
* Manchu Han Imperial Feast〔
* Qing Han Imperial Feast
* Manchu Han Feast
* Feast of Complete Manchu-Han Courses
* Man Han Quan Xi

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Manchu Han Imperial Feast」の詳細全文を読む



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